Hiring Bar Manager for a Tasting Menu Restaurant

General Purpose In cooperation with the senior management team the bar Manager's role is to plan, direct and oversee all bar operations including supervising staff, ensuring product and service standards are met and implementing/maintaining procedures to ensure operational efficiency. Main Job **Responsibilities**: set objectives and targets for beverage...

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, managing the bar staff, and maximizing profitability. They will create a vibrant and welcoming atmosphere while maintaining high standards of quality, cleanliness, and safety. **Responsibilities**: Operations Management: Oversee all aspects of...

*** Reporting to the Bar and Beverage Director, the Regional Bar** **Manager contributes to all bar operations for all Concorde Entertainment Group venues located at The Well in Toronto, including Lulu Bar, Bridgette Bar, and National (opening in 2024). The Regional Bar Manager is responsible for several functions including but not limited to inventory...

We’re an elite team that is passionate about hiring the best, and developing our people to their highest potential. **Our Restaurant is hiring these Front-of-House positions**: - **Server**: - **Host/Hostess**: - **Bartender** **Skills & Requirements**: - High school diploma or equivalent - Previous experience as a Server, or bartender in a...

**DOPAMINA RESTAURANT** Dopamina Restaurant is an upcoming restaurant in the heart of downtown Toronto with a goal to provide its guests with upscale experience through its food, service, and ambience. Dopamina will be a Mediterranean Eurasian restaurant serving innovative tapas dishes. We are looking for goals oriented and highly driven and skilled staff...

The Carbon Bar is looking for a new Restaurant Manager to join the team. The Carbon Bar is a very exciting and lively restaurant focusing on American BBQ with an extensive bar program which has a large influence on Whiskey, Whisky and Bourbon. We continue to remain the best BBQ in the city, the best upscale casual restaurant, Open Tables 100 best...

**PINK SKY **is looking for a **BAR MANAGER **to join our FOH team! **PINK SKY** is a sea-to-fork restaurant offering a hearty menu of exquisitely fresh seafood, inspired craft cocktails and chilled pints. Equal parts local neighborhood favorite and night out destination, **PINK SKY** is a seafood lover’s mecca with a raw bar offering a varied selection...

**Position: Head Bartender** **About Us**: We are a thriving and upscale restaurant located in the heart of the city. Our commitment to delivering exceptional dining experiences has earned us a loyal clientele and an excellent reputation in the industry. As we continue to grow, we are seeking a talented and experienced Head Bartender to join our...

**Bar Manager - Chica Tapas Bar**: - Toronto, ON - Full-Time We're hiring a **BAR MANAGER** to join our FOH team!!! The **BAR MANAGER** will be responsible for helping the restaurant exceed service, sales, and profit objectives along with supervising and directing associates in daily work activities. **KEY DUTIES AND RESPONSIBILITIES**: - Oversee and...

**DOPAMINA RESTAURANT** Dopamina Restaurant is an upcoming fine dining restaurant in the heart of downtown Toronto with a goal to provide its guests with an exceptional upscale experience through its innovative Mediterranean cuisine with Asian influences. We are seeking a seasoned and accomplished Restaurant Manager with extensive experience in...

Avelo is a vegan / plant-based restaurant serving a multi-course tasting menu. We are also opening Bar Avelo, upstairs at the same location, with a focus on cocktails and other drinks. We're currently looking for a reliable and efficient server and bartender to add to our team. We value a co-operative attitude, team communication skills, and a desire to...

The Carbon Bar is looking for a new Junior Restaurant Manager to join the team. The Carbon Bar is a very exciting and lively restaurant focusing on American BBQ with an extensive bar program which has a large influence on Whiskey, Whisky and Bourbon. We continue to remain the best BBQ in the city, the best upscale casual restaurant, Open Tables 100 best...

Are you a talented and passionate mixologist looking for an exciting opportunity to showcase your skills and lead a brand new bar program? We're seeking a Bar Manager to join our team at a new restaurant opening soon on Queen St West in Toronto, Ontario! As our Bar Manager, you'll have the unique opportunity to create and shape our bar program from the...

**Summary**: **Key Responsibilities**: - Cocktail Development & Menu Planning: - Collaborate with mixologists and bartenders to create and regularly update the cocktail menu. - Keep abreast of current cocktail trends and innovative mixology techniques. **Staff Management**: - Recruit, train, and supervise mixologists to ensure consistency and...

We're hiring a **BAR MANAGER** to join our FOH team!!! The **BAR MANAGER** will be responsible for helping the restaurant exceed service, sales, and profit objectives along with supervising and directing associates in daily work activities. **KEY DUTIES AND RESPONSIBILITIES**: - Oversee and manage all bar staff and bar areas of the restaurant - Manage...

Are you passionate about food technology? We’re Foodee, a team of food experts on a mission to connect local restaurants to businesses through our corporate catering platform. We help corporations spread the power of good food by curating menus from top local restaurants and delivering them to your office. We’re looking for a MENU MANAGER based in...

**Additional Information** Rooftop Bar & Restaurant **Job Number** 23112762 **Job Category** Food and Beverage & Culinary **Location** W Toronto, 90 Bloor Street East, Toronto, ONT, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and...

**Key Responsibilities**: 1. **Staff Training and Development**: - Train new servers on restaurant policies, menu items, and customer service standards. - Conduct ongoing training sessions to ensure staff knowledge and skills remain up-to-date. - Mentor and support staff to improve performance and enhance guest experience. 2. **Scheduling**: - Create and...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

JOB SUMMARY Creates a unique guest experience that draws hotel and non-hotel guests. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. Is heavily involved with promoting the bar/lounge, menu planning, maintaining standards, assisting...