Cook

5 months ago


North Bay, Canada Marina Point Village Full time

Marina Point Village is looking for a permanent full-time Cook to join its Food Services team.

Food Services is committed to providing a clean, safe and upscale dining environment where our residents, tenants, family, friends, volunteers and employees can enjoy “Leisure for Life”.

We deliver our mission through continuous quality improvement, infection prevention and control, staff training, safety procedures, risk management, individualized service, proper budgeting and cost control. We adopt O.R.C.A. standards to provide quality service and a comfortable environment where residents, tenants, family and friends can enjoy nutritious home-style meals.

**Skills & Qualifications**:

- Previous and relevant Cook experience required. Experience in a Retirement Home is considered an asset.
- Post-secondary diploma in food & nutrition management or post-secondary degree in food & nutrition is considered an asset.
- Chef training, culinary management certificate or certificate of qualification as a Cook is considered an asset.
- Familiarity with HACCP, WHMIS, Occupational Health and Safety and Sanitation Code.
- Excellent understanding of kitchen cookware and appliances.
- Excellent teamwork and effective communication skills.
- Strong organizational and time-management skills.
- Capable of working efficiently in a fast-paced environment.
- Ability to work well under pressure.
- High interpersonal and customer service skills.
- Willingness and ability to learn.
- Ability to lift heavy objects up to 50lbs, stand for long periods of time and walk short distances throughout the day, ability to tolerate heat in kitchen area.
- Free from communicable diseases.
- Food Handlers Certificate and Smart Serve Certificate required.
- Criminal record check with vulnerable sector screening and 2 Step TB test is required.

**Physical Demands**:

- Standing for long periods of time at oven and food preparation tables - for up to 10hrs/day
- Walking short distances and manoeuvring in tight spaces within kitchen environment
- Pulling/pushing/lifting dishracks, food carts, bulk food items, etc, up to 50lbs
- Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs - at times with use of an 18inch to 3ft stepping ladder.
- Ability to lift heavy objects up to 50lbs.
- Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items.
- Working in warm temperatures and over fuel fired appliances for long periods of time
- Some memory work required when dealing with special dietary restrictions
- Dexterity required to open caps, pull spray triggers, open condiment packages, etc.
- There is much repetition in the tasks, must be able to organize time so to vary duties limiting repetitive movements.

**Responsibilities**:

- Make the dining experience of each resident an enjoyable one.
- Make the working environment for your co-workers an enjoyable one.
- Complete and submit food purchasing orders when requested.
- Maintain safe work practices.
- Check menu for the days meals to prepare and serve nutritious meals to residents in a safe and attractive manner.
- Efficiently prepare all meals, baking for continental breakfast and desserts as per menu specification, while keeping in mind all special diet needs of residents and working with a set budget, limiting waste and adhering to facility policies and procedures.
- Review regular and therapeutic menus. Set up equipment and supplies for daily food production. Prepare food following standardized recipes. Ensure meals are served on time, at appropriate temperatures above 60 degree Celsius or below 4 degrees Celsius and record on temperature log sheet.
- Check the special diets book and communication book for any new or revised special diets as per doctor’s orders.
- Assume responsibility for _**routine**_ departmental operations in absence of the Manager of Food Services including: menu changes as necessary (ensuring that these changes follow departmental procedures), staff replacements, receive food and supplies, place service calls for malfunctioning equipment and follow departmental procedures.
- Monitor the quality of food supplies received and the proper operation of kitchen equipment. Alert the Manager of Food Services/Administrator to problems and make recommendations concerning corrective actions.
- Maintain required records in the absence of the Manager of Food Services ex. Menu changes, purchase orders, delivery receipts, temperature checks.
- Clearly and correctly date, label and store excess food properly and clean the fridge when necessary.
- Supervise, guide and direct Dietary Aids as to the duties that pertain to each day as well as basic food preparation and meal service.
- Observe and record all deficiencies in the maintenance logbook.
- Have a full understanding of and practice Infection Prevention and Control policies.
- Be knowledgeable of and practice the facility’s fire and safe


  • Cook

    6 months ago


    North Bay, Canada ASHTAMI HOSPITALITY GROUP LTD Full time

    Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food...

  • Cook

    6 months ago


    North Bay, Canada Sivalay Inc Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan...

  • Line Cook/prep Cook

    6 months ago


    North Bay, Canada Gateway Golf Ltd. Full time

    Responsibilities: - Prepare and cook food items according to recipes and quality standards - Assist with meal preparation and ensure all ingredients are properly measured and prepared - Follow food safety and sanitation guidelines to maintain a clean and organized kitchen - Collaborate with the kitchen team to ensure timely and efficient food production -...

  • Line Cook/prep Cook

    6 months ago


    North Bay, Canada 1536271 ONTARIO INC OA BURGER WORLD HAMMOND Full time

    Effective immediately looking for 2 experienced line cooks to start ASAP. Must have at least 2yrs line cooking in a restaurant. Hourly pay will be determined on experience and performance in the kitchen. If you meet this criteria I will be willing to pay as much as $20.00 per hour. No formal education needed. Applicants must be able to work in a fast pace...

  • Line Cook/prep Cook

    6 months ago


    North Bay, Canada 1536271 ONTARIO INC OA BURGER WORLD HAMMOND Full time

    Effective immediately looking for 2 experienced line cooks to start ASAP. Must have at least 2yrs line cooking in a restaurant. Hourly pay will be determined on experience and performance in the kitchen. If you meet this criteria I will be willing to pay as much as $20.00 per hour. After the 3mth probation period I will be willing to give you a signing bonus...

  • cook

    6 months ago


    North Bay, Canada Sivalay Inc Full time

    Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food...

  • Cook

    5 months ago


    North Bay, Canada Partners Billiards and Bowling Full time

    Partners is looking for a short order cook. To work mostly nights and weekends **Job Type**: Part-time **Education**: - Secondary School (preferred) **Experience**: - Cooking: 1 year (preferred) **Language**: - English (preferred) Licence/Certification: - Food Handler Certification (preferred) - Food Safe, SafeCheck, Food Handler or equivalent...

  • Cook

    6 months ago


    North Bay, Canada MARIGOLD UNIQUE FLAVOUR Full time

    Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of...

  • cook

    6 months ago


    North Bay, Canada Sivalay Inc Full time

    Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain...

  • Cook

    6 months ago


    North Bay, Canada MARIGOLD UNIQUE FLAVOUR Full time

    Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of...

  • Cook

    3 months ago


    North Bay, Canada Canadian Mental Health Association- North Bay and District Full time

    Union/Non-Union: OPSEU Position: Cook Status: Permanent Full Time Program: Addiction Services Initially assigned to: Oak Street location Under the direct supervision of the Program Manager, this position is responsible for preparing food items and menu items, in accordance with CMHA-NBD, provincial and food safety standards. The Cook will also maintain...

  • Line Cook

    2 months ago


    North Bay, Canada AMRITSARI BITES Full time

    Education: Secondary (high) school graduation certificate - Experience: 3 or more years **(Indian Food - Curry and Tandoor)** **Work setting** - Restaurant **Tasks** - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Create new recipes - Instruct cooks in preparation, cooking, garnishing and...

  • Cook

    5 months ago


    North Bay, Canada Fifty's Diner Full time

    Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - Food science - Cooking and related culinary arts, general - Restaurant/food services management - or equivalent experience **Work setting**: - Restaurant - Rural area - Restaurant and food...

  • Line Cook

    6 months ago


    North Bay, Canada Lot 88 Steakhouse and Bar Full time

    Line Cook We are on the hunt for experienced line cooks to join our talented team and help prepare meals according to our standard specs and recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Line Cook Responsibilities: - Ensuring the preparation station and the kitchen are set...

  • Cook

    6 months ago


    North Bay, Canada Levante Living - Barclay House Full time

    **JOB SUMMARY**: As a valued member of the team, the Cook demonstrates a commitment to resident safety by providing quality care in accordance with organization’s vision and mission. Reporting to the Manager of Culinary Services, the Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the...

  • Cook

    6 months ago


    North Bay, Canada Levante Living - Barclay House Full time

    **JOB SUMMARY**: As a valued member of the team, the Cook demonstrates a commitment to resident safety by providing quality care in accordance with organization’s vision and mission. Reporting to the Manager of Culinary Services, the Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the...

  • Cook

    6 months ago


    North Bay, Canada Levante Living Full time

    **JOB SUMMARY**: As a valued member of the team, the Cook demonstrates a commitment to resident safety by providing quality care in accordance with organization’s vision and mission. Reporting to the Manager of Culinary Services, the Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the...

  • Prep Cook

    5 months ago


    North Bay, Canada Montana's Full time

    Job Summary: We are seeking a skilled and motivated Prep Cook to join our team in the food industry. As a Prep Cook, you will be responsible for assisting in food preparation and ensuring the kitchen operates smoothly. This is an excellent opportunity for someone passionate about cooking and looking to gain experience in a fast-paced restaurant...

  • Line Cook

    5 months ago


    North Bay, Canada Montana's Full time

    Job Overview: We are seeking a skilled Line Cook to join our team at a busy restaurant. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your role is crucial in ensuring that our customers receive high-quality dishes that meet their expectations. If you have a passion for food and enjoy working...

  • Cook

    5 months ago


    North Bay, Canada Levante Living - Barclay House Full time

    **JOB SUMMARY**: As a valued member of the team, the Cook demonstrates a commitment to resident safety by providing quality care in accordance with organization’s vision and mission. Reporting to the Manager of Culinary Services, the Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the...