Executive Chef

2 weeks ago


Caledon, Canada ClubLink Full time

**Caledon Woods Golf Club is hiring an Executive Chef**

The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from CL approved supplier list and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals.

**JOB REQUIREMENTS**
- Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.
- Responsible for supervising / managing / overseeing all food operations
- Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis.
- Interview, hire and train all kitchen team members on departmental policies and procedures.
- Train kitchen team on approved safety, safe food handling and sanitation practices.
- Successfully manage kitchen teams in multiple food outlet areas
- Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods
- Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
- Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment

**QUALIFICATIONS**
- Post secondary culinary training and completion of apprenticeship including certification
- Minimum 3 years as a Sous Chef
- Excellent knowledge of current culinary trends
- Excellent time management and organizational skills
- Self motivated, innovative problem solver
- Excellent customer relations and skills
- Strong cost control skills
- Health & safety and sanitation control knowledge
- Scheduling experience
- Strong commitment to quality and creativity
- Ability to quickly evaluate alternatives and decide on a plan of action
- This is a full-time permanent position