Chef de Cuisine

We are looking for a dedicated **Chef De Cuisine - Chef in Training** who is excited to take the next step in their career. As a **Chef De Cuisine,** you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As the Sous Chef, you will**: -...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef - Head chef - Chef **Tasks**: - Prepare and cook food on a regular basis, or for special guests or functions - Arrange for...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef - Head chef - Chef **Tasks**: - Prepare and cook food on a regular basis, or for special guests or functions - Arrange for equipment...

Join our team! Are you ready to take the next big step in your culinary career? St. George's Golf & Country Club is looking for a Part Time / Full Time Cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Job Requirements: Additional Skills & Abilities preferred - Assists Chef in the preparation...

Skilled and specialized in authentic Sri Lankan and South Indian Cuisine - Prepare and cook meals to the most authentic and traditional quality of Sri Lankan and South Indian cuisine - Help with planning menus and making changes/additions in accordance with their expertise and recommendations - Pay attention to detail and ensure food quality meets...

Hiring chef/ cook who is well versed in cooking North and South Indian cuisines. Location Central Etobicoke, Toronto, Canada

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Create new...

Overview: **Key Responsibilities**: - Prepare and cook a wide range of traditional Hyderabadi dishes, including but not limited to Biryani, Kebabs, Curries, and Gravies. - Create and execute Indian fusion recipes, integrating modern techniques and presentation styles. - Utilize molecular gastronomy techniques to enhance the culinary experience. - Prepare...

**Company Description** Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian,...

This is an amazing opportunity to work in one of Canada’s most exciting, upcoming entertainment destinations. **A brand-new, state of the art Five-star Casino & Hotel resort. 400 Room Hotel and 5000 seat concert** theatre will soon light up the city and cement our place as an entertainment powerhouse! What we’re also offering **Great group benefits...

Pearl Sushi is looking for an experienced Ethnic Food Cook to join the team. Our goal is to provide our customers with an authentic Japanese sushi cuisine from our services to customers to our tasty food! Company: Pearl Sushi Japanese Take Out Location: 2391 Lake Shore Blvd, suite B, Etobicoke, ON M8V 1B7 Title: Ethnic Food Cook Terms: Full-Time,...

RESPONSIBILITIES - Responsible for preparing food for service in a high end restaurant. - Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; with an emphasis on presentation and garnishing. - Ascertain the quality and freshness of products. - Monitor stock and log shortages as required. Assist in food...

RESPONSIBILITIES - Responsible for preparing food for service in a high end restaurant. - Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; with an emphasis on presentation and garnishing. - Ascertain the quality and freshness of products. - Monitor stock and log shortages as required. Assist in food...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan...

ADP recrute un(e) chef(fe) de projet, implantation. Désirez-vous faire progresser votre carrière dans un environnement stable et dynamique offrant de nombreuses opportunités d'avancement? Êtes-vous avide de connaissances et avez-vous un intérêt pour les occasions de formation continue, de perfectionnement et de mentorat? Est-ce important pour...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions,...

Welcome to Bramble Gastropup, a British-inspired cuisine located in the heart of The Kingsway in Etobicoke. Our specialties include weekday/weekend brunch, as well as an elevated dinner experience with featured menu nights. We are looking for an experienced **weekend** line cook who can support our team with seamless meal service execution: someone who is...

RESPONSIBILITIES Responsible for preparing food for service in a high end restaurant. Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; with an emphasis on presentation and garnishing. Ascertain the quality and freshness of products. Monitor stock and log shortages as required. Assist in food inventory...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years - Baking and pastry arts/baker/pastry chef - Hospitality administration/management, other **Work setting**: - Bake shop - Coffee...

Work Term: Permanent - Work Language: English - Hours: 30 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual...