F&b Server

Food & Beverage Server

- ._

Experience: Within the restaurant industry is preferred.

Schedule: 8-10 hour shifts


**Requirements**:

- 19 years of age or older
- Positive attitude and willing to work as a team
- Your pace is critical; a strong work ethic and ability to multitask is key to success
- Carrying out instructions given out by the management team
- Must be able to stand continuously throughout your shift
- Personal hygiene
- show up to work dressed appropriately (long pants, uniform, nametag and non slip shoes)
- Ability to work weekends, weekdays and holidays
- Provide excellent customer services
- Display a professional and friendly demeanor at all times


Job Objectives:

- Maintain cleanliness and organization of restaurant and bar
- Greet customers and present menus
- Make suggestions based on their preferences
- Arrange table settings and keep tables clean and tidy at all times
- Take food and beverage orders efficiently from guests
- Ensure timely delivery of food and beverages by checking tables throughout service times
- Empty trash containers regularly
- Clear dirty dishes, silverware, and glassware promptly and stack them in the appropriate places
- Deliver cheques and collect payments
- Request photo ID from customers when appropriate
- Effectively mix together cocktails using recipes provided
- Other duties as requested


**Job Type**: Part-time

**Salary**: $13.35 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Evening shift