Cook
5 months ago
Duties and Responsibilities include but are not limited to:
Undertake menu planning
Preparation, cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus.
Determine quantities to be cooked and the size of portions to be served, taking into account diets to meet medical, ethnic and personal needs.
Check the quantity and quality of stock received and notify suppliers of deficiencies.
Washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.
Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the health guidelines.
Co-operate fully with the statutory inspections and implement recommendation as appropriate.
Undertake such other duties as may be assigned from time to time.
**Job Types**: Part-time, Casual
**Salary**: $20.00-$22.00 per hour
Schedule:
- Day shift
- Evening shift
Ability to commute/relocate:
- Brockville, ON: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Do you have the following:
1)Food handling certificate
2)Resume
3)COVID vaccination certificate
4)Police clearance
**Education**:
- DCS / DEC (preferred)
Work Location: In person
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