Assistant Food and Beverage Manager
2 weeks ago
'''Duties''' - Oversee and manage all aspects of the food and beverage operations - Develop and implement strategies to achieve sales and profit goals - Ensure compliance with health and safety regulations - Monitor inventory levels and order supplies as needed - Train and supervise staff members, including conducting performance evaluations - Create and maintain a positive work environment - Collaborate with the kitchen team to develop menus and ensure high-quality food service - Manage customer inquiries, complaints, and feedback - Stay updated on industry trends and implement best practices '''Skills''' - Strong leadership skills to effectively manage a team - Knowledge of kitchen operations and food handling procedures - Experience in team management, including hiring, training, and scheduling - Excellent communication skills to interact with staff, customers, and suppliers - Ability to conduct interviews and make hiring decisions - Understanding of food service regulations and health codes - Proficient in supervising day-to-day operations in a fast-paced environment - Previous experience in a hotel or hospitality setting is preferred Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer.
**Salary**: From $45,000.00 per year
**Benefits**:
- Extended health care
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Ability to Commute:
- Stouffville, ON L0H 1G0 (required)
Work Location: In person
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