Line Cook/supervisor

2 days ago


Nepean, Canada Tailgators Full time

**Job Overview**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and sanitation practices are followed at all times.
- Assist in the setup and breakdown of kitchen stations.
- Maintain cleanliness and organization of the kitchen workspace.
- Collaborate with other kitchen staff to ensure timely meal preparation.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food handling and preparation techniques.
- Participate in menu planning and development as required.

**Skills**
- Strong knowledge of food safety practices and regulations.
- Experience in food service or a similar role within the food industry.
- Proficient in various cooking techniques, including grilling, sautéing, and baking.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent time management skills to prioritize tasks effectively.
- Strong attention to detail for meal presentation and quality control.
- Team player with good communication skills to collaborate with kitchen staff.

Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests

**Job Types**: Full-time, Part-time

Pay: From $20.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2025-01-01



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