Restaurant Manager
6 months ago
**Title**: Restaurant Manager
**Location**: Ottawa, ByWard Market
**Salary Range**: $55,000 - $65,000 per annum
**Job Type**: Full-Time
**About Us**:Eighteen Hospitality Group, located in the vibrant ByWard Market of Ottawa, is a leader in the culinary scene, known for our exceptional dining experiences and outstanding customer service. We are dedicated to creating memorable moments for our guests through our innovative cuisine and welcoming atmosphere.
**Key Responsibilities**:
- Manage daily operations with a focus on efficiency and time management.
- Prioritize customer satisfaction, addressing concerns with empathy and professionalism.
- Train and mentor staff, fostering a culture of teamwork and excellence.
- Collaborate with kitchen staff to ensure quality and timely food service.
- Oversee inventory management, including ordering and cost control.
- Implement strategies to enhance profitability and restaurant performance.
- Handle customer feedback and resolve issues with a customer-focused approach.
- Ensure adherence to health and safety standards.
**Qualifications**:
- Demonstrable experience in restaurant management or a similar leadership role.
- Strong communication skills and a customer-oriented mindset.
- Leadership capabilities with a track record of team development.
- In-depth understanding of the restaurant industry, including market trends.
- Resilience in a fast-paced and dynamic environment.
- Financial acumen, with experience in budgeting and performance metrics.
- Bachelor’s degree in Hospitality Management or related field is advantageous.
**Job Types**: Full-time, Permanent
**Salary**: $55,000.00-$65,000.00 per year
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Holidays
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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