Cook 1

2 days ago

Whistler, Canada Westin Resort and Spa Whistler Full time

The Impact You’ll Make:
The Artist

Have a creative side? We offer several career paths to feed your inspiration.

The Cook 1 is responsible to prepare consistent quality meals within a selection of the kitchen. They will oversee a section of the kitchen and take on a supervisory role in the absence of the Chef de Partie. Cleanliness of the food service area and equipment is top priority.

The Wellness You Deserve:
We’ll support you in and out of the workplace by offering:

- Team-spirited coworkers & encouraging management
- Learning and development opportunities
- Reward and Recognition Programs
- Staff Accommodation (based on availability)
- Enjoy Discounted Hotel stays with Marriott ‘Explore’ Program
- Complimentary Staff Meal

What we are looking for:

- A warm, people-oriented demeanor
- A team-first attitude
- High attention to detail and a drive to get things done

Position Requirements:

- Oversee a section in the kitchen
- Take on supervisory role in the absence of the Chef de Partie
- Prepare all food items as per standard recipes and presentation
- Keep station up to sanitation and safety standards
- Keep station well set up with mise en place
- Rotate all food product labeled and dated
- Ensure that all equipment is in working order and well maintained
- Product knowledge of all food products used on station
- Handle and store all food products properly
- Produce all banquet functions food
- Maintain a safe work environment
- All other duties as assigned

Skills & Experience
- Minimum 1-2 years of experience as a Cook within a fine dining environment, within a hotel environment or commercial cooking experience
- Experience in all sections of the line and has the ability to oversee the line
- Previous experience working in an operation that serves breakfast, lunch and dinner is preferred
- Must possess the ability to physically handle knives, pots
- Demonstrated ability to use and handle various kitchen machinery including slicers, grinders, mixers, and other kitchen related equipment
- Trained in safety and sanitation standard
- Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with others
- Must be in good physical condition
- Ability to physically handle knives, pots, as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
- Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)
- Knowledge of proper use and handling of various kitchen machinery including slicers, grinders, and mixers.
- Food Safe Certification
- Culinary schooling preferred

Health & Safety:
Health & Safety is at our core
- Safety orientations to ensure you feel safe at work
- Proud to be COR certified - an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.
- Monthly safety committee meetings

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