Cook
7 months ago
Here at The Racket Club we believe in connecting with our community and visitors through sport, recreation and one of the best cade and patio scenes in town.
The WRC group is composed of longtime locals with professional experience in sport. recreation and entertainment industry... and we do it safely. The Whistler community and its visitors are back at a revitalized WRC.
Our work environment includes:
Benefits and Perks:
- One complementary meal per shift, plus 25% personal discount on food in WRC when off duty for you and up to 3 guests.
- Participate in employee social events
- Fairmont Chateau Whistler Health Club corporate membership
Cafe Cooks at WRC prepare food for service, cook for guests as orders arrive, keep their work area tidy and support Kitchen Manager and Cafe Team as needed to ensure service is smooth, fun and safe. Hygiene is important to us, and for those without current FoodSafe Level 1 (or equivalent), the WRC will assist you in obtaining for your certification. Our small but mighty environment allows the team to out ideas into action. This is a great opportunity for cooks with 1+ year of professional kitchen experience.
The WRC is currently hiring for a full-time/ part-time position. We have shifts available on Saturday/ Sunday mornings, and a couple evening shifts.
If this sounds like it could be your next career move, or fun summer/ winter job, we would love to hear from you
Please note, only those eligible to work in Canada will be considered for this position and we do not offer accommodation at the moment.
**Job Types**: Part-time, Permanent, Casual
**Salary**: $21.00-$22.00 per hour
Expected hours: 16 - 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Application question(s):
- Do you have secured accommodation in the Sea to Sky area?
- What is your availability (Friday/ Saturday/ Sunday)?
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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