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Food Service Supervisor
1 week ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:
- Food service establishment
- On-site customer service
- Restaurant
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
**Supervision**:
- 3-4 people
**Transportation/travel information**:
- Own transportation
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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