Food Service Supervisor

6 days ago

Milton, Ontario, Canada Nutritional Management Services Full time

Nutritional Management Services has an immediate opening for an enthusiastic and professional Food Service Supervisor for 40 hours per week (9am - 5:30pm)
Monday - Friday at our client's facility located in Oakville, Ontario.

This position reports to the on-site Food Service Manager.

Applicants should possess the following qualifications:

  • CSNM member in good standing.
  • Current police check with vulnerable persons screening.
  • 12 years prior food service supervisory experience ideally in a longterm care setting, 5 years experience preferred.
  • Current Food Handler's certification an asset.
  • Selfdirected time management and organizational skills.
  • Resident focused with a caring attitude.
  • Must have exceptional leadership ability, excellent communication skills, sound knowledge of institutional food services, diet therapies and the Ministry of Health and Long-Term Care Standards.
  • You have a creative mind and welcome a challenge, providing solutions for residents, clients and coworkers through troubleshooting and willingness to redirect goals for the best outcomes.
  • Adherence to health, safety and sanitation procedures.
  • Computer experience with Microsoft Office and various menu software.

The position requires you to:

  • Be responsible for successful supervision and operation of the department with special attention to food production and service.
  • Alongside the Food Service Manager, assist in the planning of seasonal menus.
  • Assist with ordering and maintaining weekly food and nonfood supplies within financial limits.
  • Assist with personnel management of staff including recruiting, training, orientation, supervising, handling disciplinary issues.
  • Scheduling employee work hours and handling realtime changes to availability to ensure that all shifts are adequately covered.
  • Completing payroll information and maintaining employment records.
  • Conduct food service audits and determining plans of action for corrections needed.
  • Ensure Resident diet information is updated within all applicable software programs.
  • Monitor and revise production sheets and communication to staff.
  • Ensure safe food handling practices are followed.
  • Complete resident documentation in a timely manner including, but not limited to new resident admissions, care plans, care conference preparation and RAI MDS coding.
  • Assist in coordinating special function catering.
  • Manage any complaints regarding food service in a timely manner.

Job Types:
Full-time, Part-time

Expected hours: 40 per week

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift

Experience:

- production management: 1 year (preferred)

Licence/Certification:

  • CSNM Member (preferred)
  • Food Handler Certification (preferred)

Work Location:
In person

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