Cook

5 months ago


Halifax, Canada Bione Korean Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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