Cook

Overview: **Responsibilities**: **NOTE: This is a field sales position, not a management role** - Develop new business and expand existing business - Develop, maintain and execute an annual business plan for the industry - Meet and exceed projected sales goals - Participate in regional sales exhibits as required - Maintain timely expense reports - Keep...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) - Prep cook - Second cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Between 45 and 60 kg (100-132 lbs) **Cook categories**: - Cook (general) - Line cook - Short order cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff...

or equivalent experience **Work Setting**: - Restaurant - Relocation costs not covered by employer - Bar - Café **Cook Categories**: - Cook (general) - First cook - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Relocation costs not covered by employer - Bar - Café **Cook categories**: - Cook (general) - First cook - Line...

**Work Setting**: - Restaurant - Bar **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies -...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

Line Cook Job Responsibilities: - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Maintain cleanliness and complies with food sanitation requirements by...

**Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

We have become noted as a dining destination in Halifax, serving in-season menus and cooking from scratch in a busy high volume kitchen Ideal person must have a minimum of two years of experience as a Line Cook, with an emphasis on being able to work all stations in the kitchen. We are looking for hard working, mature and dedicated cooks to join our BOH...

**Work Setting**: - Restaurant - Café **Cook Categories**: - Cook (general) - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Order supplies and equipment - Clean kitchen and work areas - Manage kitchen operations **Cuisine...

**Working Title**:Cook **Employment Status**: Full-Time, Seasonal **Starting Hourly Rate**: 16.70 **Address**:5685 Leeds Street Halifax NS B3K 2T3 **New Hire Schedule**:Monday to Friday, 7:00am-3:00pm **Start Date**: October 23, 2024 **Important Information**: Must have previous line cook experience. Schedule follows the school calender - off during Summer...

**Working Title**:Cook **Employment Status**: Full-Time, Seasonal **Starting Hourly Rate**: 20,00 **Address**:5685 Leeds Street Halifax NS B3K 2T3 **New Hire Schedule**:Monday to Friday, 7:00am-3:00pm **Start Date**: January 2, 2025 **Important Information**: Must have previous line cook experience. Schedule follows the school calender - off during Summer...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling...

A refined yet earthy dining destination on the Halifax waterfront, Daryâ will offer a fresh, bright take on Mediterranean cooking. Paying tribute to the culinary traditions of Turkey, Greece, Israel and Lebanon, just to name a few, Daryâ’s menu will highlight a variety of flavours and textures—whether it’s a crunchy salad with a punchy vinaigrette or...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine...

**Cook Categories**: - Cook (general) **Work Setting**: - Restaurant **Specific Skills**: - Order supplies and equipment - Manage kitchen operations - Maintain inventory and records of food, supplies and equipment - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Hotel, motel, resort **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals...

Work Term: Permanent - Work Language: English - Hours: 35 to 48 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods -...