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Cook
1 week ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:
- Restaurant
- Between 45 and 60 kg (100-132 lbs)
**Cook categories**:
- Cook (general)
- Line cook
- Short order cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:
- Cantonese cuisine
- Thai
- Vietnamese cuisine
**Security and safety**:
- Bondable
- Criminal record check
- Child Abuse Registry check
**Personal suitability**:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Other benefits**:
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week