Kitchen Supervisor

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 to less than 7 months
- or equivalent experience
**Work site environment**:

- Outdoors
**Work setting**:

- Food service establishment
- Fast food outlet or concession
- Restaurant
**Tasks**:

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customers' complaints or concerns
- Establish work schedules
**Supervision**:

- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
- Staff in various areas of responsibility
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Own transportation
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
**Screening questions**:

- Are you currently legally able to work in Canada?
- Work Term: Seasonal
- Work Language: English or French
- Hours: 37.5 to 44 hours per week