Bartender
4 months ago
**Responsibilities**:
- Checks a minimum of two pieces of ID for any customer who looks under 30 and is seated in the Lounge
- Prepares all alcoholic beverages for Harold's Kitchen & Bar
- Makes recommendations for guests regarding menu options and up-sells alcoholic beverages
- Ensures all orders are entered in Micros accurately, noting any substitutions, requests or allergies
- Performs quality check with guests within 5 minutes of serving food
- Responsible for cash float and ensures all cash-handling procedures are followed and ensures all transactions are rung through accurately
- Monitors guests and notifies manager if any guest needs to be cut off
- Ensures bar is stocked and ready at beginning of shift
- Cleans bar and securely stores all alcohol at end of shift
- Takes ownership of guest complaints, finding creative ways to solve problems and follow-ups with the guest
- Performs other tasks assigned by management
- Availability to work any shift: day, mid-day, evenings up to 12:30am, weekly, weekends, stat holidays as required without restrictions
- A friendly, energetic person who prides themselves on creating memorable guest experiences through warm & genuine service
- Has 2 years previous bartender experience
- Takes initiative and recognizes opportunities for success
- Must be of legal age to serve alcoholic beverage and have a Serving it Right certificate and be very knowledgeable in wine and spirits
- Understands that success lies in working together and enjoys being part of a team
- Gets excited by an energetic, fast-paced environment
- Speaks fluent English. Additional languages to connect with international guests is an asset
- Is excited to belong to a team of caring, warm, energetic Team Members
Pay: Up to $23.12 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site gym
- On-site parking
- RRSP match
- Tuition reimbursement
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
**Experience**:
- Bartending: 2 years (required)
Work Location: In person
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