Carvery Clerk Pt

**To produce quality carvery products following standard fabricating and finishing procedures according to production lists;**:

- ** To be responsible for the full preparation and stocking of the carvery department;**:

- ** To effectively prepare carvery products according to Company standards for food preparation and appearance;**:

- ** To serve customers in an efficient and friendly manner;**:

- ** To be responsible for the opening and/or closing functions of the department;**:
***:

- ** **Flexibility to work a variety of hours which include days, evening, nights, and weekends;**:

- ** **Ability to work under pressure in a fast-paced environment;**:

- ** **Must possess excellent organization, communication and interpersonal skills.**

**How You’ll Succeed**:
We are committed to creating a diverse and inclusive workplace.
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.

**NOTE**: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.