Restaurant Supervisor
7 months ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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