Daycare Kitchen Staff
2 months ago
*
- Work with staff to collect meal numbers before food preparation of each meal
- Must be 18 years of age
- Background verification check
- Read staff policy and procedure handbook and sign that you understand its context
- Fill out required forms to be kept in your personnel file
- Complete and pass a physical and TB skin test within thirty days of hire
- Wear hairnet or hat while in the kitchen
- Have 4 hours of food and nutrition training and food handlers certification
- Work with Administration Team for approval
- Serve meals to each classroom on time, at the appropriate temperature
*
- Maintain daily production reports
- Maintain a clean and organized kitchen, including all food storage areas
- Make sure all thermometers are working properly
- Ensure all food items are checked for expiration dates
- Wash and sanitize all dishes
- Clean the entire kitchen and appliances throughout the day
- Remove trash and recyclables daily
- Organize and put away all groceries, food orders and non-food items
- Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team
- Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
- Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve
Education Requirements:
- Minimum of four hours of annual training in:
- Food Handler Certification
- Food Safety and Nutrition
- Other food related topics
**Job Type**: Part-time
Part-time hours: 30 per week
**Salary**: $15.50-$16.00 per hour
Schedule:
- 4 hour shift
- Day shift
Ability to commute/relocate:
- Ajax, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Expected start date: 2023-03-20
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