Kitchen Supervisor
1 month ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Work setting**:
- Restaurant
- ** Tasks**:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Maintain inventory of equipment
- Maintain inventory of supplies
- Food safety/handling skills
- ** Supervision**:
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- ** Health benefits**:
- Health care plan
- ** Financial benefits**:
- Gratuities
- ** Other benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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