Chef - North Indian Cuisine with Experience in

2 weeks ago


Edmonton, Canada 2524053 Alberta Ltd - Savoys South Indian Kitchen Full time

**About us**

We are professional and agile.

Our work environment includes:

- Modern office setting
- Food provided

**Job Summary**:
**Duties**:

- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes
- Supervise kitchen staff, including cooks, sous chefs, and other team members
- Ensure compliance with food safety standards and regulations
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment
- Collaborate with management to develop seasonal offerings and special event menus

**Skills**:

- Proven experience in the hospitality or food industry
- Strong knowledge of food safety practices and proper food handling techniques
- Ability to lead and supervise kitchen staff effectively
- Experience in restaurant management and menu planning
- Proficiency in various cooking techniques and North Indian cuisines
- Need to proficient in Tandoor.
- Excellent organizational and time management skills
- Bartending skills are a plus

**Benefits**:

- Paid time off

Schedule:

- 10 hour shift
- Day shift
- Evening shift

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-05-09


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