Store Manager/chef
1 week ago
Wild Flour Pizza Co is a sourdough pizza shop in North Burnaby. Our focus is serving consistent and delicious pizzas built on a house-made sourdough crust. We are a takeout/delivery primary with limited dine-in seating.
We are looking to hire a Full-Time Store Manager/Chef
About Wild Flour Pizza Co
In 2018, Clay opened Scratch Kitchen in North Vancouver. He was driven by a passion to provide guests a “made from scratch” experience using only fresh local ingredients. When Steven came on board as the Head Chef in 2020, they quickly realized that they shared a passion for great quality pizzas. As Scratch Kitchen evolved and customers’ excitement for their creative approach to pizzas grew, they were inspired to create a new fast-casual concept where pizza was the sole focus. By incorporating sourdough and heritage grain elements with the playful style of pizzas served at Scratch, they aspire to build a pizza experience like no other. Wild Flour Pizza Co hopes to transform humble ingredients into fun and delicious pizzas.
What We're Looking For:
We are looking for a store manager who is well versed in the kitchen as well as comfortable with customer service to run the store like their own. This is a fast-paced pizza shop with a high degree of pride and precision in the products that we serve. Management experience management in a food service establishment is a must. This is also a very hands-on role where we expect participation in the day-to-day operations of running the pizza shop.
Management roles:
- Manage, train, and lead a team of cooks/cashiers to be able to run and operate the pizza shop
- Make orders to our various suppliers to maintain ingredient, serving ware and equipment pars
- Create daily prep lists, and manage the team to complete the prep list in an appropriate manner
- Create weekly schedules for the team
- Maintain high standards of our pizzas and other food items, and overall cleanliness
Day-to-day Operations
- Learn all aspects of the pizza shop
- Greeting guests and ensure they are well taken care of
- Taking orders and managing POS and delivery platform ordering operations as required
- Organizing completed orders and handoffs for pick-up
- Preparing ingredients and recipes as required
- Working clean and organized in an open kitchen concept
- Learning and executing the various steps of making the pizzas
- Ensuring great and consistent presentation before pizzas and salads are served
- Keeping a sanitized and orderly environment in the kitchen through daily/weekly cleaning
- Opening and closing the pizza shop by going through closing checklist
- Washing/cleaning equipment/dishes as needed
- Ensuring all food and other items are labeled and stored properly
What We're Offering:
- 50 hour weeks (5 x 10hour days)
- Pay range of $55,000 to $60,000 depending on experience
- Additional $8,000-10,000 in tips per year
- Free meals during work
- Extended health and dental benefits for full time employees after 3 months probation
- Opportunities for store equity after a year of operation
All positions at Wild Flour Pizza Co are open to any and every member of the community. Folks of all racial backgrounds and gender identities (LGBTQIA+) are encouraged to apply.
If you believe you would be a great fit, please respond to the ad with your resume and a brief description of yourself and what you are looking for. We look forward to hearing from you
**Job Types**: Full-time, Salaried, Permanent
**Job Types**: Full-time, Permanent
**Salary**: $65,000.00-$70,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
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