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Head Chef

4 weeks ago

Surrey, Canada Makhans Full time

**Job Summary**

**Responsibilities**:

- Prepare and cook a wide variety of Indian dishes, ensuring consistency and high quality in every plate.
- Follow corporate standards, guidelines, and regulations to maintain the highest level of food safety and hygiene.
- Organize and manage "mise en place" and other necessary preparations for high-volume service.
- Ensure all food products are prepared, cooked, and stored according to health and safety standards.
- Maintain a clean and organized kitchen, adhering to all health and safety regulations.
- Label, date, store, and rotate food and beverage products to maintain freshness and minimize waste.
- Promptly report any maintenance needs, equipment issues, or accidents to the supervisor.
- Collaborate with the kitchen team to create a positive and efficient work environment.
- Perform any additional duties as required or directed by the management team.

**Requirements**:

- Proven experience in cooking, with a strong background in Indian cuisine.
- Food Safety Certification is mandatory.
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work with precision and speed, maintaining accuracy in all tasks.
- Familiarity with industry best practices and a commitment to continuous learning.
- Strong communication skills, both written and verbal.
- Ability to work independently as well as part of a team.
- Physical capability to perform the duties of the position, including lifting and standing for extended periods.

**Salary**
- Based on experience

**Join Our Team**:
If you are passionate about Indian cuisine and have the skills and experience we’re looking for, we encourage you to apply. At Makhans, we are committed to creating a welcoming and dynamic work environment where your culinary talents can shine.

To apply, please submit your resume and a cover letter detailing your relevant experience.

Pay: $3,500.00-$6,000.00 per month

Additional pay:

- Tips

**Benefits**:

- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 5 years (required)

**Language**:

- Punjabi (preferred)
- English (preferred)
- Hindi (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Application deadline: 2024-08-28
Expected start date: 2024-08-29