Restaurant Server
2 weeks ago
**TITLE **- **Restaurant Server**
**REPORTS TO - **Outlets Manager and Director, Food and Beverage
**DESCRIPTION**:
- Responsible for providing exceptional, courteous and prompt service to all guests, to ensure the complete “Eagles Nest experience” and thereby ensuring a repeat customer base
- Work scheduled shifts, and coming to work with uniform and all the tools required to perform duties
- Highest standard of custom service
- Ensure prompt service and attending to the needs of the guests
- Ability to know when not to serve guests who have exceeded the legal alcohol limit
- Proper cash handling procedures
- Balance cash and credit cards at end of day (Server Report)
- Move chairs and tables to accommodate reservations
- Set tables fully sorting and putting linen away
- Assist fellow co-workers with severing, clearing tables and covering breaks
- Ensure all garbage and recycling is taken to Refuse House and dirty plates and cutlery taken to dish pit
- Ensure kitchen servery is cleaned and restocked at end of shift
- Clean bread station at the end of service (lunch/dinner)
- Ensure Dining Room equipment is running/working efficiently and notify manager on duty if there are any problems
- Perform and execute any other duties requested by your Food and Beverage Management Team
- This position is classified as safety sensitive, defined in accordance with our fit for duty program
**QUALIFICATIONS**:
- High school diploma, or equivalent
- Smart serve certified
- Good understanding of food and beverage industry
- Computer skills - Jonas experience preferred
**ADDITIONAL ASSETS**:
- Team player
- Strong organizational skills
- Strong knowledge of food service
- Guest Service Oriented
- Strong interpersonal skills
- Bartending Certificate
**Job Types**: Full-time, Part-time
**Experience**:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve, SIR or equivalent (preferred)
Work Location: One location
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