Line Cook/supervisor
1 month ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines and proper food handling procedures at all times.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Efficiently Preparing station to ensure a successful shift
- Maintaining cleanliness in addition to health and safety standards
- Ensure quality food comes out at all time while working along with the team
- Approach the team with positive attitude and always portray professionalism while communicating to the team.
- Food execution should always match brand standards.
- Follow all in house policies and procedures.
Qualification:
3+ years of work experience as line cook
Knife skills along with knowledge on various cooking techniques are required
Available evenings & weekends
Ability to lift 50LBs
Food Safe Level 1 is a requirement
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience
**Job Types**: Full-time, Part-time, Permanent
Pay: From $20.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
Application question(s):
- Available to work weekends
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
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