Line Cook/prep Cook

2 weeks ago


Maple Ridge, Canada Home Restaurant Full time

**Job Overview**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines and proper food handling procedures at all times.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Efficiently Preparing station to ensure a successful shift
- Maintaining cleanliness in addition to health and safety standards
- Ensure quality food comes out at all time while working along with the team
- Approach the team with positive attitude and always portray professionalism while communicating to the team.
- Food execution should always match brand standards.
- Follow all in house policies and procedures.

Qualification:
3+ years of work experience as line cook

Knife skills along with knowledge on various cooking techniques are required

Available evenings & weekends

Ability to lift 50LBs

Food Safe Level 1 is a requirement

Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience

**Job Types**: Full-time, Part-time, Permanent

Pay: From $20.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend

Application question(s):

- Available to work weekends

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person


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