Chef for Sri Lankan and South Indian Cuisine
2 weeks ago
Skilled and specialized in authentic Sri Lankan and South Indian Cuisine
- Prepare and cook meals to the most authentic and traditional quality of Sri Lankan and South Indian cuisine
- Help with planning menus and making changes/additions in accordance with their expertise and recommendations
- Pay attention to detail and ensure food quality meets standards
- Must prepare food in accordance with health regulations
- Prepare dishes for guests who have food allergies and special dietary requirements
- Ability to estimate and prepare food for a large number of guests (50-700 people)
- Ability to work in a fast-paced environment
- Excellent time-management and multi-tasking skills
- Take inventory and prepare order forms
- Be a team player with a helpful attitude towards co-workers
- Oversee Kitchen operations and supervise kitchen staff
- May help with cleaning the kitchen post-event
- Must be available from Thursday - Sunday, and the odd Monday/holiday
- Be prepared to prepare specific dishes for a taste test during hiring process
**Job Type**: Part-time
**Salary**: $18.00-$25.00 per hour
Expected hours: No less than 20 per week
**Benefits**:
- Disability insurance
- Extended health care
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
Expected start date: 2024-04-05
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Etobicoke, Canada Nimi] Full timeHiring chef/ cook who is well versed in cooking North and South Indian cuisines. Location Central Etobicoke, Toronto, Canada
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Etobicoke, Canada Nimi] Full timeHiring chef/ cook who is well versed in cooking North and South Indian cuisines.Location Central Etobicoke, Toronto, Canada
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