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Butcher
1 week ago
We are looking for an experienced Butcher for our client in Burnaby. As our Butcher you will perform quality inspections, use meat grinders, knives, saws and other tools to cut meat down into smaller portions, weigh, price, and package cuts and ensure that displays and signage are attractive and eye-catching.
**Responsibilities**:
- Cut, grind and prepare meats for sale.
- Clean and maintain tools and equipment and ensuring displays and signage are accurate and attractive.
- Weigh, package, pricing, and displaying products.
- Keep records, budgets, and inventory.
- Perform quality inspections on meats and other products.
- Negotiate and confirm orders with suppliers.
- Adhere to food safety and sanitation controls.
- Greet and speak to customers, providing advice, answering questions, and accepting orders or payments.
- Coordinate deliveries or order pickups.
- Ability to use tools.
- Able to stand or walk for extending periods,
- Prepared to lift heavy items
- Can work in cold environments.
- Additional training is often required.
- Knowledge of meat preparation techniques and cuts.
- Strong communication, task management, and customer service skills.
**Salary**: $17.00-$20.00 per hour
Schedule:
- Monday to Friday
Work Location: In person
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