Cook
2 days ago
We are a small Eatery with a New York feel. Everyone will know your name and thank you for the amazing work you do.
This position is for five nights a week.
**Requirements**:
- Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- A commitment to the idea that "everything is everyone's job in the workplace" and a commitment to doing all that the business requires to provide the highest standard of hospitality.
**Job Types**: Part-time, Permanent
Part-time hours: 14-25 per week
**Salary**: From $18.25 per hour
**Benefits**:
- Casual dress
- Dental care
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Culinary: 2 years (required)
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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