Restaurant Manager
5 months ago
**Education**: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
**Experience**: 2 years to less than 3 years
or equivalent experience Work setting
Willing to relocate Tasks
Plan, organize, direct, control and evaluate daily operations
Ensure health and safety regulations are followed
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Plan, organize, direct, control and evaluate the operations of a department providing a single administrative service or several administrative services Supervision
3-4 people Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate Computer and technology knowledge
MS Office Transportation/travel information
Valid driver's licence
Own vehicle
Public transportation is not available
Willing to travel Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Combination of sitting, standing, walking
Standing for extended periods
Overtime required Personal suitability
Accurate
Dependability
Excellent oral communication
Flexibility
Reliability
Ability to multitask Screening questions
Are you willing to relocate for this position? Other benefits
Other benefits
**Work Term**: Temporary
**Work Language**: English
**Hours**: 30 to 40 hours per week
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