Food Service Supervisor
6 months ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
**Work conditions and physical capabilities**:
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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