Fishmonger - Retail

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Cut poultry into parts - Clean and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Tasks**: - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat products - Supervise other butchers, meat cutters and fishmongers - Train...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Weigh meats for sale - Cut poultry into parts -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Butcher shop - Relocation costs covered by employer - Supermarket and meat department - Willing to relocate - Supermarket/grocery store **Tasks**: - Clean meats to prepare for...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Meat processing and/or packing plant/establishment **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Wrap and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat products - Sell...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Work site environment**: - Odours - Cold/refrigerated - ** Work setting**: - Butcher shop - Relocation costs covered by employer - Supermarket and meat department - Willing...

**O'Connor's Meat Market is seeking a motivated, hard-working individual to join our growing team as a Retail Butcher. We provide people with adaptive training that allows them to earn responsibility, succeed & grow.** **Responsibilities** - Clean meats to prepare for processing or cutting. - Cut carcasses, sides and quarters. - Cut, trim and prepare...

Fair Catch Fishmongers is a boutique seafood market with one location in North Toronto and another soon to open in Leaside. We think shopping for seafood can sometimes be an intimidating experience - at Fair Catch Fishmongers we make choosing and buying fish easy and fun! We are looking for a part time crew member to help in the kitchen with prepared...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingButcher shopRelocation costs covered by employerWilling to relocateTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare...