Cook

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of...

**Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking...

**Culinary Line Cook - Growth Potential** **Turner Hospitality Group - Twist Kitchen & Cocktail** Upscale Casual Dining - Passionate About Food Our company takes pride in making foods that are made fresh and supplied by our local community. We make sure all of our ingredients are at their peak freshness and we need a Line Cook that is committed to...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise...

**Twist Kitchen & Cocktails - Blue Mountain Village** Upscale Casual Dining - Passionate About Food **Overview** **Duties** - Prepare and cook a variety of grilled items, ensuring that all dishes meet quality standards. - Follow recipes and presentation specifications to create visually appealing meals. - Maintain cleanliness and organization in the...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...

**Mother Tongue Asian Bistro & Cocktail Bar - Blue Mountain** Upscale Casual Dining - Passionate About Food Our company takes pride in making foods that are made fresh and supplied by our local community. We make sure all of our ingredients are at their peak freshness and we need a Line Cook that is committed to producing memorable dishes for our guests....

**About the Role**: Osler Bluff Ski Club, a private ski club nestled near Georgian Bay, is partnering with the Food Dudes, one of Toronto’s top caterers, to provide an elevated clubhouse experience. We are seeking Line Cooks who are passionate about hospitality, ensuring preparation of high-quality dishes and commitment to exceptional service...

**Prep Cook - Growth Potential** **Mon - Fri Day shifts** **Turner Hospitality Group - Magnone's Italian Kitchen/ Twist Kitchen & Cocktail / Mother Tongue Asian Bistro / Winifred's English Pub** Upscale Casual Dining - Passionate About Food Our company takes pride in making foods that are made fresh and supplied by our local community. We make sure all...

**Mother Tongue Asian Bistro - Blue Mountain Village** Upscale Casual Dining - Passionate About Food Our company takes pride in making foods that are made fresh and supplied by our local community. We make sure all of our ingredients are at their peak freshness and we need a Prep Cook that is committed to producing memorable dishes for our guests. You will...

**We are looking for friendly dependable individuals committed to keeping our customers happy and our restaurant clean.** **DUTIES AND RESPONSIBILITIES**: - Prepare high quality meals and fast service - Provide an efficient and brand compliant service to customer - Always maintain the cleanliness of the restaurant - Operates POS System, Prep and monitor...

Company Description This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and full-service catering anywhere in the Georgian Triangle. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with...

Position: Cook Part Time Location : Errinrung, Thornbury On  Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment. RESPONSIBILITIES: Reviews...

**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Prepare food items by sautéing, and other cooking methods to specified recipes and standards. - Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. -...

**Mile High Poutine is looking for a Part-time Evening Poutine Artist to join our team in Blue Mountains, ON.** **Tasks** - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

**Overview** **Duties**: - Prepare and serve beverages to customers following standard recipes - Welcome and interact with guests in a friendly and professional manner - Handle cash transactions accurately - Maintain cleanliness of the bar area and equipment - Collaborate with the kitchen staff to ensure timely service - Assist in training new bartenders -...

/Job Description/g Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking and managing their teams. Primary Duties & Responsibilities: Communicates the restaurant's vision to all...

**Company**: Cheezed Inc., Blue Mountain Village **Title**: Part Time Team Member **Pay**: $17.00 + 4% Vacation + Tips* + Overtime* **Hours**: 6 - 30 hrs per week, depending on availability Cheezed Inc. is a brand new (2021) Restaurant Concept targeting Premiere Ski Resort Entertainment Districts, with a goal to provide a unique ‘Canadian Experience’...