Grill Cook

7 months ago

Blue Mountains, Canada Twist Kitchen & Cocktail Full time

**Culinary Line Cook
- Growth Potential**

**Turner Hospitality Group - Twist Kitchen & Cocktail**

Upscale Casual Dining - Passionate About Food

Our company takes pride in making foods that are made fresh and supplied by our local community. We make sure all of our ingredients are at their peak freshness and we need a Line Cook that is committed to producing memorable dishes for our guests. You will be joining a culinary team the takes pride in striving for culinary perfection and creating an exciting menu.

**Title of Position: Line Cook**

Must be able to produce a delicious, eye-catching, and high-quality product. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met. The cook must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are.

**Benefits**:

- Health Benefits
- Structured Development
- Competitive Wages
- Free Meals
- A Culture that Promotes a Fun, High Energy Work Environment
- Work/Life Balance
- And Many More

**Qualifications**:

- Two years working experience as a grill cook or in kitchen preparation and cooking.
- Knowledge of food handling, meal preparation, and food service techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to follow instructions and work independently when needed
- Flexibility to work evenings, weekends, and holidays as requiredMust have kitchen experience & the desire to learn and grow
- Must possess a positive attitude with the highest degree of honesty and integrity
- Line Cook located in The Town of Blue Mountains / Collingwood, ON**Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Set up and stock stations with necessary supplies
- Ensure that food is prepared and served in a timely manner
- Collaborate with the kitchen team to ensure smooth operation
- Monitor food inventory and communicate any shortages or discrepancies
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures

**Salary**: $19.00-$21.50 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay

Work Location: In person

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