Cashier/cook
5 months ago
**JOB OVERVIEW**:
Ready Set**_Cook_** Kitchen staff plays a vital role. They are the heart of the café who ensure food products are being sent to customers in the most careful manner. Cooks must combine their skills to build and create a series of menu items simultaneously, to ensure food is being sent out at the right time, as per D Spot Dessert Cafe standards.
**GENERAL RESPONSIBILITIES**:
- Staying updated on current menu changes. Stay focused and direct as necessary.
- Responsible for prepping produce, chopping fruits, vegetables, portioning meats, cheese, preparing sauces and ensuring all mixes made and ready to go.
- Ensure that your station is fully equipped stocked and ready to go.
- Responsible to preparing items which are from your station.
- Ensure Customers food is delivered at the right temperature.
- Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.
- Unload delivery trucks and store inventory correctly.
- Filling in for absent staff as needed.
- Ensure Uniforms are presentable and clean
- Responsible for dish washing during slower periods.
**JOB QUALIFICATIONS**: o Previous experience is an asset o Food Handlers Certificate is an asset o Excellent oral and written communication skills are required o Must be a team player o Positive interpersonal skills o Must be able to lift up to 55 lbs o Must be able to stand/walk for long periods of time o Punctuality and regular and reliable attendance is key. o Must be honest and work with a great deal of integrity o Must be able to communicate with managers, staff and customers o Strong leadership skills is an asset in the kitchen
**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
**Salary**: $15.00-$16.00 per hour
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Edmonton, AB T5Y 2H9: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Overnight Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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