Cook/cashier
5 months ago
'''Duties'''
- Prepare and cook food in accordance with recipes and quality standards
- Ensure all food is prepared and presented in a timely manner
- Follow proper food handling, storage, and sanitation procedures
- Assist with inventory management and ordering supplies as needed
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Adhere to all health and safety regulations
'''Skills'''
- Previous experience working in a restaurant or similar food service environment
- Strong knowledge of food preparation techniques and kitchen equipment
- Ability to handle and prepare food safely and hygienically
- Excellent attention to detail and ability to follow recipes accurately
- Strong organizational skills and ability to multitask in a fast-paced environment
- Effective communication skills to work well with the kitchen team
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
**Job Types**: Full-time, Part-time, Casual
**Salary**: From $15.00 per hour
**Benefits**:
- Store discount
Schedule:
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Edmonton, AB: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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