Storeman 2 - Patient Food Services
5 months ago
**Summary of Duties**
- Receive supplies, check waybills, packing slips and invoices
- Communicate with Buyer and Production Planner regarding discrepancies
- Store, issue and deliver supplies in accordance with established procedures (FIFO)
- Maintain and assist with inventory levels using CBORD reports
- Develop par stock quantities and initiate orders for non food items
- Conduct Quality Assurance audits
- Conduct daily CBORD advanced withdrawals (tempering/slacking)
- Conduct weekly departmental inventories
- Follow established Food Safety guidelines and departmental policies and procedures
- Perform other related store duties as required
**Qualifications/Skills**
- OSSGD or equivalent
- Minimum 1 year recent storekeeping experience
- Food Handler’s certification required
- Previous recent food service experience
- Recent purchasing/receiving experience
- Familiar with food nutritional supplements and non-food products
- Excellent time management skills essential with attention to detail
- Minimum 1 year recent experience with computerized inventory systems (CBORD)
- Excellent communication (verbal/written) and interpersonal skills
- Driver’s license/Tow-motor license required to operate tow-motor and forklift
- Ability to lift up to 40 pounds
- WHMIS training required
- Familiar with Hazard Analysis Critical Control Point (HACCP)
- Ability to work with mínimal supervision
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