Baker

We are a small local business looking to hire a part time bread/doughnut Baker to be responsible for crafting delicious Doughnuts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Have time management skills, Can lift over 50lbs. Can work early mornings (4am-10am), work under pressure and must be able to work weekends.

**The Baker Responsibilities**:

- Operating and managing the pastry section of the kitchen and to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.

**Baker Requirements**:

- High school diploma.
- Post-secondary training at a culinary institution.
- 5 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Working hours, including Nights and Weekends.
- Capable of working in a fast-paced, production environment.

**Job Types**: Part-time, Permanent

**Salary**: $18.00-$22.00 per hour

Schedule:

- Holidays
- Morning shift

Application question(s):

- Do you have any experience making brioche dough and producing doughnuts using a deep fryer and proofing equipment
- Do you have reliable transportation

**Experience**:

- pastry: 6 years (required)
- Professional Baking: 10 years (required)

Work Location: In person