Chef de Partie

2 weeks ago

Lake Louise, Canada The Lake Louise Ski Area Ltd Full time

**Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views**

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a wildlife interpretive centre and sightseeing gondola in the summer months.
- Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

**At present some of our Winter Employee Perks include**:

- LLSR lift pass (valued at approx. $1,200)
- Reciprocal discounts with other Ski Resorts
- Free group lessons and discounted private lessons through snow school
- Free LLSR recreational opportunities including guided snowshoe tours and tubing
- Free employee transportation from Lake Louise, Banff and Canmore
- Food and Beverage discounts at designated cafeterias and restaurants
- Friend and Family discounted day passes
- Retail, Rental and Repair discounts
- Staff rates at Skoki Backcountry Lodge
- Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
- Employee recognition programs
- Long Service Award programs
- Opportunity for educational growth and development
- Optional subsidized staff housing for full-time employees
- Awesome Staff events, activities, and team building events throughout the season
- RRSP matching contribution depending on length of service
- Extended health care plan depending on length of service
- Year-round employees may be eligible for spousal and family passes
- Employee discounts at Lake Louise Ski Area Daycare, eligibility criteria apply

**Responsibilities**:

- Assist with daily menu planning, creation & implementation
- Supervise & participate in all aspects of kitchen cleanliness & organization
- Ensure a positive employee experience through training, motivation & ongoing development of all employees
- Assist in meeting or exceeding labor, inventory & cost control targets
- Closely monitor all food cost related tasks including portioning, product rotation & left-over management
- Assist with product ordering needs as required
- Regularly communicate with other team members to ensure the overall success of the department
- Ensure all sanitation and safety standards are adhered to.
- Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.
- Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
- Strive to advance your knowledge, skills and abilities and consistently share these with others.
- Practice proper grooming, personal hygiene, and uniform standards.

**Job Requirements/Qualifications**:

- Minimum of 3 years supervisory experience with both high production buffet & line experience
- Highly organized & detail oriented
- Strong leadership & problem-solving skills
- Possess strong coaching, communication & interpersonal skills
- Extensive knowledge of food handling and sanitation standards
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team and ability to build teams
- Canadian Red Seal, Provincial Papers or equivalent
- Food safety certification required
- HACCP training considered an asset
- Complete other tasks as assigned
- A Police Background Check from your home country or province will be required upon commencement of employment

**Work Schedule**:
5 Days On / 2 Days Off - Business level dependent

**Dress Code**:
Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy

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