Line Chef
6 months ago
The function of a Line Chef is to prepare all the components of hot appetizers and entrees, which range from prepared meats, pastas, side dishes and garnishes. You will participate in the preparation for service.
- **Thrive in the energy of a high-volume kitchen.**
- **Passion for preparing great food.**
- **Pride in your plating.**
- **Strong work ethic.**
- **Strong desire to work as a team.**
- **Commitment to working in a clean and organized atmosphere.**
- **Willing to participate in the creative process**
**Job Type**: Part-time
**Salary**: $17.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- On call
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Oakville, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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