Full-time 3rd Cook
2 days ago
We are looking for a **3rd Cook**
Do you like to have **fun **at work? As Atlantic Canada’s top entertainment destination, we are all about **fun** Walk through our doors and **feel the energy** Located in the vibrant Halifax Downtown core, our central location makes us easy to access by foot, car, or transit.
When you join Casino Nova Scotia, you are joining a team that is **proud of our people**, **our business and our community.**
As leaders in the hospitality and entertainment industry, **we credit our success to our people**.
So, come on down, show us your **energy** and let the **fun** begin
**Position Summary**
The 3rd Cook takes pride in quality food preparation to ensure the best possible culinary experience for casino guests.
Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures. **Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.**
**Job Duties**
- Various food preparation duties including line cooking.
- Maintains cleanliness of work area.
- Supports culinary team to ensure efficient operation of all culinary operations
- Finds ways to **play**; you are serious about work, without being serious
- **Chooses** to make everyday a great day
- Stays focused in order to **be there**:
- Delivers an exceptional entertainment experience to internal and external guests to ensure you **make their day**:
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership, employees, vendors and regulators
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed
**Minimum Qualifications**
- **Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and **"all about the guest" attitude**:
- 2 years culinary training or experience in a class hotel is an asset.
- Volume line cooking experience is an asset.
- Must be able to work various shifts including nights, back shifts, weekends, and holidays.
- Must have excellent customer service skills with guests and co-workers.
- Must be able to lift 25kg.
- We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process._
**Job Types**: Full-time, Permanent
**Benefits**:
- Dental care
- Employee assistance program
- Extended health care
- On-site parking
- Paid time off
- RRSP match
- Vision care
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
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