Shift Manager

The Restaurant Shift Manager position at A&W (Uxbridge) offers a dynamic work environment where you will be responsible for leading a team of food service staff. As a shift manager, your primary goal is to ensure that customers receive high-quality food and service.About the JobThis role involves supervising and coordinating the activities of kitchen staff...

About the RoleWe are seeking an experienced Shift Manager to join our team at A&W (Uxbridge). As a Shift Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets our high standards.Key ResponsibilitiesLeadership and Team Management:...

Job TitleRestaurant Shift Team LeadAbout the RoleA&W (Uxbridge) is seeking an experienced Restaurant Shift Team Lead to join our team. As a key member of our operations team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service and high-quality food products.ResponsibilitiesOperations Management: Establish...

Position: Manager Location: Uxbridge **Responsibilities**: - Team Leadership: Supervise and lead a team of fitness trainers and front desk staff. Provide guidance, support, and training as needed. - Operational Management: Manage the day-to-day operations of the gym, including facility maintenance, equipment upkeep, and inventory management. - Customer...

Position: Assistant Manager Location: Uxbridge **Responsibilities**: - Team Leadership: Supervise and lead a team of fitness trainers and front desk staff. Provide guidance, support, and training as needed. - Operational Management: Manage the day-to-day operations of the gym, including facility maintenance, equipment upkeep, and inventory management. -...

**Front of House (FOH) Manager**: A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House Manager...

Job Title: Bar & Dining Room Manager Department: Clubhouse/Food & Beverage Responsible to: Clubhouse Manager The Bar & Dining Room Manager at Granite Golf Club is someone who wants to be part of an amazing team and build a culture we are proud of. We are seeking a highly personable and self-motivated individual to work closely with our team to make sure our...

Overview Front of House (FOH) Manager A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House...

Education: Expérience: EducationCollege/CEGEPWork settingFast food outlet or concessionUrban areaTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure...

Education: Expérience: EducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsOther benefitsDeferred Profit Sharing Plan (DPSP)Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours...

Education: - Expérience: **Education**: - College/CEGEP **Work setting**: - Fast food outlet or concession - Urban area **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies...

Education: College/CEGEPExperience: 1 year to less than 2 yearsWork settingFast food outlet or concessionUrban areaTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsOther benefitsDeferred Profit Sharing Plan (DPSP)Work Term: PermanentWork Language: EnglishHours: 40 hours per week

Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food...

Butternut Manor and its employees believe in the philosophy that all residents should have the opportunity to live with joy, purpose and well-being. We are looking for a Recreation Manager who shares that philosophy. This position is temporary only and will terminate on the return of the incumbent. Duties include: participates in the initial orientation of...

In-Store Worker Qualifications: - Tech savvy with POS systems - Excellent time management skills - Strong communication skills and customer service-oriented mindset To apply, please submit your resume along with a brief cover letter outlining your relevant experience. **Job Types**: Full-time, Part-time Pay: $17.00-$30.00 per hour Expected hours: 20 -...

Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. As per measurements and specifications set out by management - Cooking, plating and checking accuracy of dishes - Quality Control - Experience Prepping menu components (chopping, peeling and preparing sauces, stocks) - Enforcing safety and sanitation standards...

Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. As per measurements and specifications set out by management - Cooking, plating and checking accuracy of dishes - Quality Control - Experience Prepping menu components (chopping, peeling and preparing sauces, stocks) - Enforcing safety and sanitation standards...

EVENT & SERVING STAFF WANTED Event staff is responsible for working under the instruction of the event manager and the F&B Manager. Moreover, event staff needs to constantly be on their feet and attend to the many needs of event-goers, requiring physical stamina and high energy levels. **Event Staff Responsibilities**: - Setting up for events, including...