Chef/kitchen Help/cook
2 weeks ago
Responsibilities:
- Ensuring that all food is of excellent quality and served in a timely manner. As per measurements and specifications set out by management
- Cooking, plating and checking accuracy of dishes
- Quality Control
- Experience Prepping menu components (chopping, peeling and preparing sauces, stocks)
- Enforcing safety and sanitation standards in the kitchen.
- Receiving feedback and making improvements where necessary.
**Requirements**:
- Past experience working in a kitchen
- Proper Knife handling skills
- Food Safe certification
- Being Flexible to work in any area of the kitchen. Cold, hot, pizza
- Multitasker
- Team Player
- Great leadership and interpersonal skills.
- Organization and calmness in a high-pressure environment.
- Passion and pride for delighting people with food.
- Cost management - food storage, inventory management and menu costing as asset
**Job Type**: Part-time
**Salary**: From $16.55 per hour
Expected hours: No more than 20 per week
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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