Baker/kitchen Prep Cook
4 months ago
We offer to our customers ( three stores in Vancouver) a selection of house made products, elaborated from scratch, such as : Bakery and pastries items, but as well, soup of the day, onion soup, quiches, chicken turnovers, salads, sandwiches...
Under the supervision of the manager, you are baking croissants, and preparing our savouries /lunch items.
- You can start you shift at 4am (location : 2156 west 41st avenue, Van)
- Ability to work under pressure
- Excellent verbal communication skills
- Strong organizational skills
- In-depth knowledge of kitchen health and safety requirements
- In-depth knowledge of safe food storage guidelines
- Ability to use kitchen utensils safely
- Ability to take direction and work as a team player
- Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens
**Job Types**: Full-time, Permanent
Pay: From $18.50 per hour
Expected hours: 40 per week
Additional pay:
- Tips
**Benefits**:
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
Application question(s):
- We hire employees who are physically in Vancouver. Are you currently in town ?
- are you ready to start at 4am ?
Work Location: In person
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