French Pastry Baker

2 months ago


Montréal, Canada Boulangerie Sorrento Full time

Education: No degree, certificate or diploma
- Experience: 5 years or more
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
**Food specialties**:

- Breads and rolls
- Desserts and pastries
**Work conditions and physical capabilities**:

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Work under pressure
**Own tools/equipment**:

- Food products
**Personal suitability**:

- Accurate
- Dependability
- Judgement
- Reliability
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 to 45 hours per week


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