Line Cook
6 months ago
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Ensure food is cooked and served at the correct temperature
- Maintain a clean and organized work area
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Adhere to all sanitation and food safety regulations
**Requirements**:
- Proven experience as a Line Cook or relevant role
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed
**Job Types**: Full-time, Part-time
**Salary**: $17.00-$20.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Application question(s):
- Confirm you understand this position is located in Parry Sound, Ontario
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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