Line Cook and Prep Cook
6 months ago
The Log Cabin is currently seeking **Line Cooks and Prep Cooks**. This position provides an opportunity to continue learning and grow, learning to work with great ethics, and learning to be a strong team player in a positive environment. This is an opportunity to work with an amazing team that delivers our promise to exceed our guest's experience.
**Responsibilities**:
Assisting in daily running of kitchen, food preparation, and line service
- Food preparation, line service and catering
- Perform open and closing duties
- Maintain a clean, organized & safe work area including equipment
- Preparation of soups, stocks, sauces & dressings
- Bake breads & desserts
- Vegetable preparation
- Sauté, steam, pouch, roast & grill meats/fish products
**Required skills**
- Have a passion and love for food
- Creative
- Positive attitude
- Self motivated
- Attention to detail
- Ability to work well under pressure in high demand situations
- Basic knowledge of safe and proper knife handling skills
- Ability to lift 50 lbs,
- Available days, evenings, weekends & holidays
- Eager and willing to learn
- Experience is an asset but not required
Salary to be determined.
**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship, Internship / Co-op
Part-time hours: 30-40 per week
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Parry Sound, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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