First Cook
3 months ago
The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all aspects of the business
A full-time team member must have an open availability and work variety of shifts (morning, afternoon, evening shifts), including weekends.
**RESPONSIBILITIES**:
- Preparation and production of menu items for catering, banquets, dining room & room service.
- Ensure that sanitation, hygiene and safety standards for proper food storage and handling are met.
- Ensure a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards.
- Communicate with Culinary management team on a regular basis to discuss products and inventory requests.
- Other duties as assigned.
**QUALIFICATIONS**:
- At least 2 years experience in a hotel culinary setting is a definite asset and/or 5 years Fine Dining culinary experience.
- Must possess Red Seal or equivalent.
- Must possess FoodSafe Level 1 certificate.
- Excellent culinary skills and cooking knowledge.
- Self starter, takes initiative, positive attitude and leadership skills.
- Desire to work in a team based environment.
**Job Types**: Full-time, Permanent
Pay: $27.20-$30.64 per hour
Additional pay:
- Overtime pay
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Overtime
- Weekends as needed
**Experience**:
- Cooking: 2 years (preferred)
- banquets: 1 year (preferred)
Work Location: In person
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