First Cook

3 weeks ago

Richmond, Canada Yuan's Hot Pot Full time

Yuan’s Hot Pot

Yuan’s Hot Pot Richmond (aka Yuan’s Chuan Chuan Xiang) is an Asian style hotpot restaurant established since 1996 in the city of Chengdu, Sichuan in China. We are a restaurant chain founded with the vision of showcasing the authentic taste of Chengdu Hot Pot to the world. Our restaurant is located in Richmond, BC. Yuan’s Hotpot Richmond started in 2015 and we are continuing to grow our business.

**Job Title**: First Cook

**Reports to**: Store Manager

**Job Summary**:
A First Cook in a hotpot restaurant is a key figure in delivering a delightful dining experience to customers. They are responsible for supervising and actively participating in the preparation, cooking, and presentation of hotpot dishes, ensuring exceptional taste, quality, and adherence to food safety standards, as well as overseeing kitchen operations, maintaining inventory, planning menus and training other staffs.

**Key Responsibilities**:
**1.Food Preparation**: Prepare ingredients, such as meats, vegetables, and other components, as well as following recipes to create a wide range of menu items.

**2.Cooking and Presentation**: Oversee the cooking process, ensuring that dishes are cooked to perfection and presented attractively. This includes grilling, frying, baking and other cooking methods.

**3.Supervision**: Lead a team of kitchen staff, including sous chefs, line cooks, and kitchen helpers. Delegate tasks, manage workflow, and provide guidance to maintain an efficient and organized kitchen.

**4.Menu Development**: Collaborate with the store manager, and contribute to menu planning, suggest new dishes or variations to keep the menu fresh and appealing to customers.

**5.Quality Control**: Monitor food quality and ensure that all dishes meet established standards for taste, presentation, and portion size. This includes tasting and adjusting seasonings as necessary.

**6.Food Safety and Sanitation**: Adhere to strict food safety and sanitation guidelines, maintain a clean and hygienic workspace to prevent foodborne illnesses.

**7.Inventory Management**: Assist in managing kitchen inventory, including ordering ingredients, tracking stock levels, and minimizing food waste.

**8.Training**: May be responsible for training new kitchen staff and ensuring they understand and follow standard procedures and safety protocols.

**9.Adherence to Regulations**: Stay informed about relevant health and safety regulations and ensuring the kitchen operates in compliance with local and national food safety standards.

**Qualifications and Skills**:
**1.Culinary Education**: A formal culinary education from a recognized culinary school or institute is highly desirable. This education provides a solid foundation in cooking techniques, food safety, and kitchen management.

**2.Experience**: 1-2 years working experience in a hotpot restaurant or a similar Asian cuisine restaurant is an asset.

**3.Hotpot Expertise**: In-depth knowledge of various hotpot styles and the ability to prepare and customize broths to suit different tastes. Familiarity with various hotpot ingredients, including meats, seafood, vegetables, and noodles, is crucial.

**4.Leadership Skills**: Strong leadership and communication skills are essential, as you may be supervising kitchen staff and you should be able to delegate tasks, coordinate the kitchen team, and maintain a positive and efficient work environment.

**5.Food Safety Knowledge**: Comprehensive knowledge of food safety and sanitation practices is non-negotiable. Ensuring that all ingredients are handled and stored safely to prevent foodborne illnesses is a top priority.

**6.Physical Endurance**: Working in a hotpot restaurant can be physically demanding. You should have the stamina to stand for extended periods, lift heavy pots and ingredients, and move quickly during peak dining hours.

**7.Language Skills**: Fluent in spoken English, Mandarin and Cantonese is highly desirable.

**Job Status**: Permanent, Full-time, 35 - 40 hours/week

**Salary**: $32.00/hour

**Benefits**: Two weeks of vacation each year; Health benefit - Dental plan

**Working Conditions**:
The First Cook will work in a fast-paced, restaurant environment. This position will require evening and weekend work.

  • First Cook

    2 weeks ago

    Richmond, Canada Yuan's Hot Pot Full time

    Yuan’s Hot Pot Yuan’s Hot Pot Richmond (aka Yuan’s Chuan Chuan Xiang) is an Asian style hotpot restaurant established since 1996 in the city of Chengdu, Sichuan in China. We are a restaurant chain founded with the vision of showcasing the authentic taste of Chengdu Hot Pot to the world. Our restaurant is located in Richmond, BC. Yuan’s Hotpot...

  • First Cook

    3 weeks ago

    Richmond, Canada Yuan’s Hot Pot Richmond Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate...

  • First Cook

    1 week ago

    Richmond, Canada Yuan’s Hot Pot Richmond Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor...

  • First Cook

    6 days ago

    Richmond, Canada Yuan’s Hot Pot Richmond Full time

    Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

  • First Cook

    3 days ago

    Richmond, Canada Quilchena Golf and Country Club Full time

    **Looking for a dynamic line cook/prep cook to join our brigade** **Fulltime/Part time employment available** **Requirements**: - Food Safe - Ability to work in a fast paced environment - Attention to detail is important - Able to work within a team as well as independently - Maintain a clean and well organized work area - Must be in possession of a valid...

  • First Cook

    2 weeks ago

    Richmond, British Columbia, Canada Dai Jang Kum Restaurant Full time

    Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsTasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking...

  • First Cook

    2 weeks ago

    Richmond, British Columbia, Canada Yuan's Hot Pot Richmond Full time

    Education: Expérience:Education: No degree, certificate or diplomaWork setting: RestaurantTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and...

  • First Cook

    4 weeks ago

    Richmond, Canada Hilton Vancouver Airport Full time

    The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all...

  • First Cook

    3 weeks ago

    Richmond, Canada Hilton Vancouver Airport Full time

    The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all...

  • First Cook

    2 weeks ago

    Richmond, Canada Hilton Vancouver Airport Full time

    The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all...

  • First Cook

    6 days ago

    Richmond Hill, Canada Richmond Hill Country Club Full time

    We are seeking a motivated individual with previous cooking experience. We are a Private Club open all year round. This is a full time position. Duties include Cooking breakfast, lunch and dinner as required. Good Knife Skills Ability to work both independently as part of a Team Flexibility with hours and days of work. Able to work nights and...

  • First Cook

    3 weeks ago

    Richmond Hill, Canada Richmond Hill Country Club Full time

    We are seeking a motivated individual with previous cooking experience. We are a Private Club open all year round. This is a full time position. Duties include Cooking breakfast, lunch and dinner as required. Good Knife Skills Ability to work both independently as part of a Team Flexibility with hours and days of work. Able to work nights and...

  • First Cook

    2 weeks ago

    Richmond, British Columbia, Canada Hilton Vancouver Airport Full time

    The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all...

  • First Cook

    2 weeks ago

    Richmond Hill, Ontario, Canada Richmond Hill Country Club Full time

    We are seeking a motivated individual with previous cooking experience.We are a Private Club open all year round.This is a full time position.Duties include Cooking breakfast, lunch and dinner as required.Good Knife SkillsAbility to work both independently as part of a TeamFlexibility with hours and days of work. Able to work nights and weekends.Work...

  • First and Second Cooks

    4 weeks ago

    Richmond, Canada Hilton Vancouver Airport Full time

    The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all...

  • First and Second Cooks

    4 weeks ago

    Richmond, Canada Hilton Vancouver Airport Full time

    The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all...

  • Line Cook

    1 month ago

    Richmond, Canada Buck & Ear Full time

    **_We are currently seeking Line Cooks to join our culinary team at The Buck & Ear in Steveston!_**: The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and...

  • Line Cook

    4 weeks ago

    Richmond, Canada Buck & Ear Full time

    **_We are currently seeking Line Cooks to join our culinary team at The Buck & Ear in Steveston!_**: The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and...

  • Cook

    4 weeks ago

    Richmond, Canada Triple-O's Full time

    Vancouver COOK **All Kitchen & Service Positions** - YVR Domestic Terminal 3211 Grant McConachie Way, Vancouver, British Columbia, V7B 0A4, Canada Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands? Triple O’s is a BC based premium quick service brand, famous for...

  • Cook

    3 weeks ago

    Richmond, Canada Triple-O's Full time

    Vancouver COOK **All Kitchen & Service Positions** - YVR Domestic Terminal 3211 Grant McConachie Way, Vancouver, British Columbia, V7B 0A4, Canada Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands? Triple O’s is a BC based premium quick service brand, famous for...