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4 months ago

Markham, Canada Participation House, Markham Full time

Participation House, Markham provides a wide range of caring services to individuals with disabilities through supported independent living units, group homes, shared living, residential services and respite care. We are currently seeking a committed individual to prepare and provide food service for residents, staff and visitors.

**Responsibilities include**:

- Daily operation of the kitchen; prepare or assign preparation of all food utilizing the cycle menu for residents, staff and visitors following standardized recipes, portions sizes and HACCP guidelines.
- Take and record all temperature of food prior to lunch service to ensure all food items are at proper temperature as per standards. Take corrective action as necessary.
- Collect food samples; properly label and store them.
- Complete food preparation using standardized recipes, maintains portion control, and determines appropriate quantities of food needed to meet menu requirements.
- Serve lunch and dinner to residents according to resident’s preference, dietary requirements and therapeutic extensions.
- Prepare and finish meals according to production sheets. Prepare casseroles for 2 group homes (as per menu From Lunch or Dinner).
- Complete supper and snack preparation before end of shift.
- Ensure meal tickets are collected for food purchases.
- Perform all duties in a safe manner consistent with Participation House’s Mission Statement and The Statement of Resident Rights.
- Follow the cleaning schedule and complete cleaning daily.
- Organize, and prepare for special function (ex. Christmas Dinner, Board Dinners, Summer BBQ, etc.)
- Assist with offsite catering and perform food service duties which Food Service Supervisor assigns
- Assist Food Service Supervisor with ordering and storing supplies.
- In the absence of the Food Services Supervisor, the Cook is responsible:

- Shift replacements
- Checking deliveries against invoices and signing invoices documenting any discrepancies.
- Contacting suppliers if shortages are noted or if special orders are required

**Qualifications**:

- Minimum Grade 12 preferred, with ability to read, write and understand verbal and written English instructions.
- Chef Training Certification (1 year) or Culinary Management Diploma (2 year) from a program that meets the standard established by the Ministry of Training, College or University is preferred.
- Experience in a cook or kitchen position in a health care setting is preferred but not required
- On-the-job training in cooking, food and equipment safety, and sanitation is preferred but not required
- Completed or willing to complete Food Handler Certification offered by the Public Health Department or certified third-party training provider.
- Good physical health and emotional well-being.
- Willingness to take on new challenges as position warrants.
- Ability to work independently and as a team member harmoniously.
- Demonstrate - leadership and decision-making qualities; tact and courtesy when dealing with others.
- Must be reliable, flexible, able to multitask, and delegate to complete meal preparation in assigned time frame with high ethical standards.

**Job Types**: Part-time, Permanent
Part-time hours: 24 per week

**Salary**: Up to $20.19 per hour

Schedule:

- 8 hour shift

COVID-19 considerations:
We continue to work in partnership with York Region Public Health, on a daily basis, to ensure all recommended infection prevention and control measures are followed.

**Experience**:

- commercial or institutional cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: One location

Application deadline: 2021-12-21